Label Valle d’Aosta DOC Pinot Noir

Production area : Vineyards facing south-east, south-west and north-west in thecommunes of Nus, Quart, Chambave, Verrayes, Saint-Denis, Châtillon, Saint-Vincent at 450/650 m a.s.l. Soil Morenic, dissolved sand, with middling inclination Vines 100% Pinot Noir Number of vines per hectare 6.500/8.000 Vine training system Guyot, “head training” (Goblet), spur pruned cordon Yield per hectare 8.000 kg Grape harvest Middle of September Wine making and refinement Cold pre-fermentative maceration for 24 hours. Fermentation in steel at 23 ° C for 10 days with frequent pumping over. Refinement in steel for 8 months Sight Red ruby colour, bright Smell Intense and persistent, fruity and floral. We recognize red fruits, violet, wild rose Taste The wine is well-balanced, with light tannins. Good phenolic component and acid structure Serving temperature 18° C Wine and food matching Local salami and cold pork meats, soups

Categorie: ,