FIORDUVA

45.00

– Grape varieties:
30% Fenile, 30% Ginestra, 40% Ripoli.
– Production zones and municipalities:
Furore and neighbouring municipalities.
–  Exposure and altitude:
Coastal terraces set 200/550 metres above sea level, with southerly exposure.
– Soil composition:
Dolomitic-limestone rock.
 – Cultivation system:
Pergola and/or atypical radial, espalier.
– Plant density:
5000-7000 vines per hectare.
– Grape harvest yield per hectare:
About 6 tons per hectare (1.3 kg per plant).
– Harvesting time:
Last ten days of October. Hand-picked.- Grapes:
Fenile 30%, Ginestra 30%, Ripoli 40%
– Production zones and municipalities:
Furore and neighbouring municipalities.
– Exposure and altitude:
Coastal terraces set 200/550 metres above sea level, with southerly exposure.
– Soil composition:
Dolomitic limestone rock.
– Cultivation system:
Pergola and/or atypical radial, espalier.
– Plant density:
5000-7000 vines per hectare.
– Grape harvest yield per hectare:
About 6 tonnes per hectare (1.3 kg per plant).
– Harvesting time:
Last ten days of October. Hand picked.
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