COSTA D’AMALFI BIANCO

Grape varieties: 60% Falanghina, 40% Biancolella
Zone of origin: Cetara and Raito (hamlet of Vietri Sul Mare)
Exposure and altitude: Coastal terraces set 300/400 m above sea level, with southerly exposure.
Soil composition: Dolomitic-limestone rock.
Cultivation system: Pergola and/or atypical radial, espalier.
Plant density: 3000/3500 vines per hectare.
Grape harvest yield per hectare: Approx. 8 tons per hectare (1.3 kg per plant).
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