Varieties: Montepulciano

Color: Rosè Wines Bottle

Capacity: ml 750

Production Area: Ortona

Vinification: Harvest at the beginning of October. Soft stalk-stripping and crushing. Brief maceration on skins (about 6 hours). Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste. Sensory Features: bright cherry pink. Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well-balanced, soft and round, very long in the mouth. Drink young. Best served with: it matches perfectly with fish, first light courses and white meat. Excellent in between meals.

Serving Temperature: 14-16°C Alcoholic Content: 12,5%

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