VARIETY: 100% Barbera
ALCOHOL: 12% vol
COLOR: red ruby
TASTE: dry, slightly sour, sparkling
PROCESSING: fermentation on the skins and froth of autoclave HILLS PIACENTINI D.O.C. From the vinification of grapes Barbera hills Piacentine you get a wine lively, youthful, fresh flavor, tasty and pleasantly tannic. Wine from the natural high acidity, is great with meats, grilled meats, and in tune with modern trends, with preparations of fish. Serve at 16 ° -18 ° C OTHER CONTENT Food pairings: It ‘a great wine with pasta dishes, seconds as boiled, grilled pork and beef. Land of origin: Hilly area of the municipalities of Nibbiano, Pianello Val Tidone, Ziano Piacentino.