AGLIANICO DEL MOLISE
Variety: 100% Aglianico.
Production area: Ramitello c.da Camarda.
Height: 100 mt.
Soil: clay – sandy.
Planting: trellis of 4,400 vines per hectare.
Average age of the vines: years 10-15.
Vineyard area: 15 ha.
Production per hectare: 80/120 quintals
Harvest: late October to November.
Winemaking: Traditional, with maceration of the must with the skins of about one month.
Malolactic fermentation: totally carried out.
Refining: part in oak barrels of medium and small cut and partly in steel vats – 6 months in bottle.